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Introduction to boutique coffee beans-- Rose Summer Coffee characteristics Panamanian boutique coffee Rose Summer

Introduction to boutique coffee beans-- Rose Summer Coffee characteristics Panamanian boutique coffee Rose Summer

Let's first talk about Rose Summer, that is, Gesha, which is also called a geisha in Japanese translation. First of all, Maoye thinks that what needs to be corrected is that Rose Summer is not the name of coffee, but a variety of coffee, which was discovered in the Rose Summer Forest of Isopia in 1931 and sent to the Coffee Research Institute in Kenya. It was introduced to Uganda in 1936 and then to Tanzania.

2016-03-24
How to make a good cup of coffee Coffee Network recommends the sun Yega Xuefei Adordo Ethiopia Guido

How to make a good cup of coffee Coffee Network recommends the sun Yega Xuefei Adordo Ethiopia Guido

1. Coffee is fresh enough. First of all, we still have to emphasize the freshness of coffee. Although fresh itself is not a standard of good coffee itself, you can taste it only if the coffee is fresh enough. Fresh coffee is not necessarily good coffee, but good coffee must be fresh. It should be understood in this way. Coffee with the passage of time, its health

2016-03-29
Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-09-14
Taipei Cafe experience the way of enjoying Taipei

Taipei Cafe experience the way of enjoying Taipei

Drinking coffee is the way I enjoy Taipei, and it is also a part of the life of many people in Taipei. Walking on the streets of Taipei, from the cheapest 35 yuan coffee to cafes run by world coffee competition champions, gathering places for literary and artistic youth, and individual shops that import and roast coffee beans, each coffee shop is like a treasure pavilion. Like-minded people get together to talk about and create genera.

2015-06-11
Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

Starbucks founder talks about drink Truth: stores in the United States are closed only for espresso

On a Tuesday afternoon in February 2008, Starbucks stores in the United States were closed. The 7,100 closed stores posted the same notice: we are committed to making our espresso perfect. And all this comes from proficiency, which is why we devote ourselves to carving our own skills. Just a few weeks ago, I was sitting in my office in Seattle holding meetings.

2014-04-27
Different personality characteristics can be seen from people who like coffee, wine or tea.

Different personality characteristics can be seen from people who like coffee, wine or tea.

The three friends talked about their personality and attitude towards life in the distant car, and couldn't help getting in touch with three liquids, namely, wine, coffee and tea. Alcoholics are mostly temperamental and bold in doing things. Most people who like to drink have the affinity of friends, those who know each other at the dinner table, those who are familiar with, those who are not familiar with, after three or five cups, they are often called brothers.

2016-03-07
A brief talk on understanding coffee beans

A brief talk on understanding coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-09-25
Basic knowledge of Coffee and talk about Baking Technology

Basic knowledge of Coffee and talk about Baking Technology

The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.

2014-11-17
Introduction to the characteristics of roasting degree and price of washed Tanzanian coffee

Introduction to the characteristics of roasting degree and price of washed Tanzanian coffee

In October 2000, Mkapa was re-elected president of the United Republic, and Karume, a candidate of the Revolutionary Party, was elected president and repeatedly expressed his position of safeguarding national unity, which further dealt a blow to the separatist forces. Since 2001, the coalition government has continued to consolidate the situation of unity, maintain the coalition regime, strive for moderate forces, crack down on the separatist forces in Zanzibar, and allocate budgetary funds and other matters related to Sang.

2016-10-11
Coffee tasting skills Why should coffee be tasted and tested?

Coffee tasting skills Why should coffee be tasted and tested?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2014-09-28
Coffee roasting talk about the power of coffee roasting

Coffee roasting talk about the power of coffee roasting

World-famous coffee enterprises regard strong coffee roasting technology as the key to their development, and many coffee people regard mastering professional coffee roasting technology as the only way for their own development.

2014-09-25
Fruit-scented Yejassefi Coffee Manor flavor and taste characteristics of Cochel Manor

Fruit-scented Yejassefi Coffee Manor flavor and taste characteristics of Cochel Manor

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.

2016-08-11
How to improve the quality of a cup of American coffee? How do you make American coffee?

How to improve the quality of a cup of American coffee? How do you make American coffee?

How to improve the quality of a cup of American coffee? Today we are going to talk about how to make a good cup of American coffee. The practice of American coffee is indeed very simple: American coffee = water + espresso. However, there is a great controversy in the coffee industry during the production process. One is to use the Italian machine to make a cup of light coffee for a long time, and the other is to make Espresso first.

2015-09-06
Talk about the aroma and aroma of coffee

Talk about the aroma and aroma of coffee

Aroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.

2014-05-28
Basic knowledge of Fine Coffee Why should coffee be tasted and tested?

Basic knowledge of Fine Coffee Why should coffee be tasted and tested?

Tasting cup (Cupping or Cup Testing)! This name believes that coffee lovers will more or less complain that what kind of coffee they need can be divided into three categories: coffee bars or bartenders for coffee products such as raw beans, roasters for roasted coffee, and bar players for coffee brewing. Do most people want a cup of tea, but they also need it, because when I drink a cup of coffee,

2014-11-19
Introduction to the flavor and taste of Colombian coffee manor the characteristics of Colombian coffee Hope Manor

Introduction to the flavor and taste of Colombian coffee manor the characteristics of Colombian coffee Hope Manor

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? Where we are.

2016-07-22
Introduction to the flavor and taste of Colombian coffee manor the characteristics of Colombian coffee Hope Manor

Introduction to the flavor and taste of Colombian coffee manor the characteristics of Colombian coffee Hope Manor

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? Where we are.

2016-07-22
Puerto Rican coffee producing area Puerto Rico coffee bean flavor

Puerto Rican coffee producing area Puerto Rico coffee bean flavor

In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.

2016-08-31
A brief talk on the basic knowledge of Fine Coffee with Coffee beans

A brief talk on the basic knowledge of Fine Coffee with Coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-06-04
Puerto Rican coffee producing area Puerto Rico coffee bean flavor

Puerto Rican coffee producing area Puerto Rico coffee bean flavor

In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.

2016-08-31
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